Imperial Stout w/ Vanilla, Coconut and Barrel Aged Coffee. Aged for 20-30 months in Wild Turkey and Heaven Hill Bourbon Barrels & Rittenhouse Rye Whisky Barrels.

Adjuncts breakdown:
- Vanilla pods from Madagascar & Uganda,
- Raw and roasted Coconut chips from Sri Lanka,
- Barrel Aged Coffee beans from Columbia.

Barrels breakdown:
40% Heaven Hill
40% Wild Turkey
20% Rittenhouse Rye