Barrel-Aged Imperial Stout Lees meer.
Imperial Stout w/ Cocoa Nibs & Almonds. Aged for 22-33 months in Heaven Hill Bourbon, Calvados and Banyuls Barrels.
Adjuncts breakdown:
- Bolivia and Hispaniola Cocoa Beans,
- Freshly roasted Almonds.
Barrels breakdown:
70% Heaven Hill
15% Banyuls
15% Calvados