Imperial Stout w/ Coconut, Coffee, Coca Nibs and Vanilla. Aged for 20-28 months in Barbados Rum, Marsala & Heaven Hill Bourbon Barrels.

Adjuncts breakdown:
- Raw and roasted Coconut chips from Sri Lanka,
- Single Origin Coffee beans from Brazil,
- Hispaniola and Bolivia Cocoa Beans,
- Vanilla pods from Madagascar & Uganda.

Barrels breakdown:
60% Heaven Hill
20% Barbados Rum
20% Marsala